Local dark ale, aged Cheddar, potatoes, zucchini, cream
Seasonal ingredients
Hand rolled bison meatballs, bourbon pear BBQ sauce, garlic toast, lemon dressed arugula, fresh chives
Green cabbage, brown rice, tomatoes, onion, celery, marinara, gf panko breading, balsamic reduction, fresh chives
Hand dredged Ontario duck wings, buffalo sauce or bourbon pear BBQ, buttermilk ranch dipping sauce
Pan seared spaghetti squash fritters, house roasted red pepper hummus, toasted naan bread, orange dressed spinach
Calamari rings dredged and fried to order, lemon wedge, sweet chili aioli drizzle, confit cherry tomatoes
Basil & oregano marinated bocconcini, gf panko crumb, balsamic glaze, tomato sofrito pesto
Balsamic roasted tomatoes, tomato sofrito, herb oil, bocconcini mozzarella, balsamic glaze and arugula
Soppressata & Genoa salami, crisp bacon pieces, caramelized onion, garlic cream sauce, fresh mozzarella
Trio of house cut French fries, garlic parmesan potato wedges & sweet potato fries. garlic and sweet chili aioli
Crisp seasoned potato wedges, shredded Cheddar cheese, bacon pieces, tomatoes, chives, jalapenos, ranch drizzle, sour cream
Aged Cheddar and cream cheese, pickled jalapenos, herb toasted naan and tortilla chips
Locally sourced marble rye, sourdough bread, and focaccia served with garlic-herb butter
add chicken breast $8 | add shrimp $9
Gareau Family Farm romaine, double smoked bacon, garlic herb croutons, Grana Padano, creamy Caesar dressing
Earth & Soul Farms baby spinach, roasted purple beets, shredded carrot, goat cheese, fresh granny smith apples, toasted pecans, orange citrus vinaigrette
Locally sourced spring mix, cherry tomatoes, cucumber, red pepper, pepitas, cherry balsamic vinaigrette
Tri-colour quinoa, baby spinach, cucumber, pickled red cabbage, tomatoes, crispy seasoned chickpeas, pepitas, granny smith apples, orange citrus vinaigrette
handhelds come with choice of house salad, fries, or daily soup
Shaved beef pastrami, Havarti, pickled red cabbage, mustard aioli, thick cut marble rye
Bocconcini cheese, tomato, basil pesto, balsamic, thick cut sourdough, garlic herb butter
Yogurt marinated chicken thighs, sautéed red peppers, creamy onion & tomato masala sauce, buttered naan wrap
Breaded pickerel, buffalo sauce, spring mix, tomato, red onion, Cheddar, pickled red cabbage, roasted corn, sweet garlic aioli, flour tortilla
Braised pork shoulder, bourbon pear BBQ, Cheddar cheese, Havarti, beer braised onions, pickles, thick cut sourdough
Fried buttermilk chicken thighs, spring mix, tomato, Cheddar cheese, bacon, sweet garlic aioli, buttery hoagie bun
served on a Cob's sesame seed bun | burgers come with choice of house salad, fries, or daily soup
8oz Ground chuck beef patty, lettuce, tomato, red onion, sweet garlic aioli
Ground bison patty, lettuce, bacon, goat cheese, bourbon pear BBQ sauce
Ground chuck beef patty, bacon, jalapeno Cheddar cheese, jalapeno cheese sauce, lettuce, onion, tomato
Crisp fried veggie patty, potato, beans, cauliflower, peas, panko crumb, tomato, onion, lettuce, cucumber, tomato aioli
Fried buttermilk chicken thighs, spring mix, tomato, Cheddar cheese, bacon, sweet garlic aioli, buttery hoagie bun
Yogurt marinaded chicken thighs, rich & creamy masala sauce, jasmine rice and toasted naan
One piece beer battered pickerel, fresh cut fries, house tartar, coleslaw, lemon
Tender braised beef brisket, beer braised onions, Havarti cheese, horseradish aioli, buttery hoagie bun
Chef’s weekly deli creation
Beer battered Ontario pickerel, fresh cut fries, coleslaw, house tartar, lemon
Breaded mixed vegetable fritters, fresh cut fries, coleslaw, house tartar, lemon
Stewed chickpeas, mini red potatoes, coconut curry sauce, kachumber salad, toasted naan, jasmine rice
Seared 8oz pork tenderloin, sage bread stuffing, roasted purple beets, garlic mashed potatoes, whiskey peppercorn cream sauce
Phyllo pastry cup with chickpea, green bean, wild mushroom and carrot filling, almond gremolata, herb risotto, seasonal vegetables
Diced New Zealand lamb, meat masala curry sauce kachumber salad, jasmine rice, toasted naan
Pan seared lake trout filet, lemon butter, confit cherry tomatoes, creamy herb risotto and almond parsley sauce
Roasted ½ chicken, house-made peri-peri spice, roasted mini red potatoes, maple roasted carrots, chimichurri, lime wedge
Culinary team inspired creations. Available Thursday, Friday, Saturday
Grilled New Zealand lamb chops, seasonal vegetables, choice of potato, pear port chutney
Seasonal vegetables, choice of potato, choice of sauce
10oz New York striploin & garlic butter shrimp, seasonal vegetables, choice of potato, lemon Dijon compound butter
all pasta's served with Cob's focaccia bread| Gluten Free penne available $2
Tagliatelle pasta, wild mushrooms, asparagus, red pepper. sirloin beef pieces, sherry cream sauce, pecorino cheese
Three cheese tortellini, red peppers, sauteed onion, chicken breast, rich rose sauce, bocconcini & Romano cheese
Penne pasta, kalamata olives, onions, wild mushrooms, tomatoes, arugula, white wine pesto sauce
10 years and under | $10 includes 1 serving of juice, milk, chocolate milk, or unlimited pop and 1 side
4oz beef patty, sesame burger bun
Penne pasta with choice of tomato sauce or butter & parmesan
1 piece of battered pickerel, coleslaw, lemon wedge, tartar sauce
Breaded chicken tenders, plum sauce
Sourdough bread, cheddar cheese
Naan bread, tomato sauce, cheddar cheese blend
add vanilla ice cream $2.50 | add raspberry sorbet $3- Gluten Free/Vegan
Dark chocolate shell, raspberry, brownie crumb, gold brush, chocolate sauce, whipped cream | Good Glaze
Cream cheese, graham crumb, caramel drizzle, whipped cream, fresh mint
Coffee and date sponge cake, caramel sauce, whipped cream | Good Glaze
Baked in house moist chocolate cake, molten chocolate ganache filling, white chocolate drizzle, whipped cream
Chef's choice, seasonal ingredients
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